Soffritto Tradition And Innovation In Tuscan Cooking


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Soffritto Tradition And Innovation In Tuscan Cooking - History. Though the cooking technique is probably older, the word mirepoix dates from the 18th century and derives, as do many other appellations in French cuisine, from the aristocratic employer of the cook credited with establishing and stabilizing it: in this case, Charles-Pierre-Gaston François de Lévis, duc de Lévis-Mirepoix (1699.

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